dear deer coffee roasting bar gets the fundamentals right. no shortcuts, no cutting corners on the beans they select or how they treat them. this newmarket spot draws people back because they've figured out that consistency matters more than flash. you won't find experimental brewing methods here competing for attention. just coffee done properly, day after day, which sounds simple until you try running a roastery yourself. the folks on davis crescent have built something that feels intentional rather than accidental. their roasting approach respects the beans without overdoing the science lecture. regulars keep showing up because the coffee tastes like what coffee should taste like. not revolutionary. just right. and sometimes that's exactly what you need from your morning flat white.
curated by gautam khorana, editor · updated
website
deardeercoffee.co.nz/newly on the radar. building momentum.
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avg rating
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the beans they're roasting right now.

(NEW) Dear Deer Premium Blend
brazil + peru + honduras
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Brazil Cerrado Natural
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Brazil Ipanema Gourmet Rain Forrest Alliance (RFA)
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lemon, grapefruit, citrus zest

El Salvador Monte Sion Estate SHG
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stone fruit, peach, milk chocolate

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lemon, winey, jasmine

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caramel, milk chocolate, dark chocolate

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lemon, grapefruit, citrus zest

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ethiopia + brazil
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brazil + peru + honduras
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Ethiopia Limu Grade 2
ethiopia · washed
lemon, red apple, stone fruit

China Yunnan HG 15+
yunnan · washed

India Tiger Mountain A
india · washed
brown sugar, milk chocolate, dark chocolate

Costa Rica Don Claudio Natural
costa rica · natural
red apple, caramel, cocoa

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colombia · honey
lemon, grapefruit, citrus zest

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papua new guinea · washed
jasmine, floral

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india · washed
cocoa

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ethiopia + peru + nicaragua
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