Degree Kopi

you can taste the humidity in degree kopi's beans. this denpasar roastery treats indonesian wet-hulling like science, pulling earthy sweetness from gayo beans that smell like wet soil after rain. their sumatran mandheling hits different when you're sitting in balinese heat, ceramic cup warming your palms while steam carries notes of tobacco and dark chocolate. the wet-hulling process gives these coffees that signature body, thick and almost chewy. degree kopi gets it right.