dejavu specialty coffee

you walk into dejavu and the smell hits differently than other addis cafes. these guys know their yirgacheffe heirloom varietals like family recipes passed down through generations. the sidamo they're pulling tastes like bergamot and honey, with that bright acidity that makes your cheeks tingle. it's not just another roaster throwing around buzzwords. when you sip their guji, you taste soil that's been growing coffee for centuries, handled by people who understand what time does to flavor.