your first sip of depinisi kopi's wet-hulled gayo hits different than any indonesian coffee you've had stateside. the bean's earthiness comes through clean, none of that muddy funk you might expect. founder irwan's roasting style pulls bright citrus notes from the traditionally heavy sumatran profile. his medium roasts let the wet-hulling process shine without overwhelming your palate. the cupping room in denpasar fills with that distinctive herbal sweetness that makes gayo beans worth the hunt.
curated by gautam khorana, editor · updated
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