Guatemala Finca Catalan De Las Mercedes Pacamara Naturale

this is a pacamara varietal natural processed coffee from finca catalan de las mercedes in guatemala, roasted by ditta artigianale specialty coffee roasters. pacamara is a large-bean hybrid known for complexity and distinctive cup character, and the natural process, where the cherry dries around the bean, tends to push fruit-forward sweetness and body. because the processing facts and tasting notes were not supplied, specific flavour descriptors cannot be stated here. for best results, brew methods that suit naturally processed, full-bodied coffees, such as filter or french press, will typically highlight what pacamara and natural processing bring to the cup.