
guatemala coffee
Guatemala Finca Catalan De Las Mercedes Pacamara Naturale
by ditta artigianale specialty coffee roasters · milan, italy
this is guatemala finca catalan de las mercedes pacamara naturale, a guatemala from ditta artigianale specialty coffee roasters.
the bean
- origin
- guatemala
- varietal
- pacamara
- status
- in stock
common questions
What does Guatemala Finca Catalan De Las Mercedes Pacamara Naturale taste like?
specific tasting notes were not provided for this coffee. pacamara naturals generally present with pronounced fruit character and a heavier body, though you should check the roaster's own notes from ditta artigianale for confirmed descriptors.
How is Guatemala Finca Catalan De Las Mercedes Pacamara Naturale grown and processed?
it is grown in guatemala at finca catalan de las mercedes using the pacamara varietal, a large-bean hybrid, and processed using the natural method, meaning the whole cherry is dried before the bean is extracted.
How should I brew Guatemala Finca Catalan De Las Mercedes Pacamara Naturale?
no specific brew recommendation was supplied, but natural processed pacamara coffees often perform well as filter or french press, where their body and fruit-driven character have room to express themselves.
about ditta artigianale specialty coffee roasters
still looking for the real thing in milan, and corso magenta keeps coming up. ditta artigianale has a foothold here on one of the city's more quietly elegant stretches, a street where you're as likely to be on your way to santa maria delle grazie as anywhere else. the specialty coffee focus is genuine, not decorative, and if you've spent any time sorting the serious roasters from the ones just using the vocabulary, you'll notice the difference quickly. milan has no shortage of beautiful bars, but places where sourcing and roasting are the actual point are thinner on the ground than you'd think. a mid-morning espresso on a weekday, before the lunch crowd shifts the rhythm of the street entirely, is probably your best window in.
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