honduras coffee

Honduras Finca La Salsa SL28

Name: Honduras Finca La Salsa SL28
Brand: Ditta Artigianale Specialty Coffee Roasters
Price: 19 EUR
Availability: InStock

by ditta artigianale specialty coffee roasters · milan, italy

this is honduras finca la salsa sl28, a washed honduras from ditta artigianale specialty coffee roasters.

€19EURbuy from ditta artigianale specialty coffee roasters

the bean

origin: honduras
region: santa bárbara
process: washed
status: in stock
availability checked: 19 jun 2026

honduras finca la salsa sl28 is a washed single-origin coffee from the santa bárbara region of honduras, roasted by ditta artigianale specialty coffee roasters. the sl28 variety, processed using the washed method, tends toward clean, clearly defined flavors with bright acidity. because the facts supplied do not include specific tasting notes or roast level, expect the washed process to highlight the bean's natural character without fermentation influence. for best results, brew methods that reward clarity and acidity, such as pour over or filter, are a natural fit for washed coffees of this profile.

common questions

What does Honduras Finca La Salsa SL28 taste like?

specific tasting notes were not provided in the available facts, but the washed process generally produces a clean cup with well-defined acidity and clarity. the sl28 variety is known for producing coffees with structured, bright characteristics.

How is Honduras Finca La Salsa SL28 grown and processed?

this coffee comes from finca la salsa in the santa bárbara region of honduras and is processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more transparent cup.

How should I brew Honduras Finca La Salsa SL28?

washed coffees from honduras generally perform well with filter or pour over brewing, which highlights clarity and acidity. no specific roast level or recommended brew method was provided, so start with a standard filter recipe and adjust grind and temperature to taste.

about ditta artigianale specialty coffee roasters

still looking for the real thing in milan, and corso magenta keeps coming up. ditta artigianale has a foothold here on one of the city's more quietly elegant stretches, a street where you're as likely to be on your way to santa maria delle grazie as anywhere else. the specialty coffee focus is genuine, not decorative, and if you've spent any time sorting the serious roasters from the ones just using the vocabulary, you'll notice the difference quickly. milan has no shortage of beautiful bars, but places where sourcing and roasting are the actual point are thinner on the ground than you'd think. a mid-morning espresso on a weekday, before the lunch crowd shifts the rhythm of the street entirely, is probably your best window in.

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