
honduras coffee
by ditta artigianale specialty coffee roasters · milan, italy
this is honduras finca la salsa sl28, a washed honduras from ditta artigianale specialty coffee roasters.
specific tasting notes were not provided in the available facts, but the washed process generally produces a clean cup with well-defined acidity and clarity. the sl28 variety is known for producing coffees with structured, bright characteristics.
this coffee comes from finca la salsa in the santa bárbara region of honduras and is processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more transparent cup.
washed coffees from honduras generally perform well with filter or pour over brewing, which highlights clarity and acidity. no specific roast level or recommended brew method was provided, so start with a standard filter recipe and adjust grind and temperature to taste.
milan, italy
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