you can taste the altitude in every cup at drew specialty coffee academy. they're pulling bugisu arabica from the volcanic slopes of mount elgon, and the beans carry that mineral complexity you only get from high-elevation growing. the roasting happens right here in kampala, where drew's team understands these beans like family heirlooms. when you sip their light roast, there's this bright acidity that snaps awake your palate, followed by notes of blackcurrant and honey that linger long after the cup cools.
curated by gautam khorana, editor · updated
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