your hands wrap around the cup and immediately you know this isn't another generic ethiopian coffee. dumerso sources directly from yirgacheffe farmers, working exclusively with heirloom varietals that taste like they've been growing in that red soil for centuries. the beans arrive green and glossy at their addis ababa roastery, where they coax out notes that dance between jasmine and bergamot. each sip carries the weight of highland mornings and the precision of roasters who understand that these ancient plants deserve nothing less than reverence.
curated by gautam khorana, editor · updated
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