
colombia coffee
by early bird - artisanal coffee roasters · paris, france
you'll taste stone fruit before peach. this is colombia, a colombia from early bird - artisanal coffee roasters.
early bird's colombia carries tasting notes of stone fruit and peach, giving it a soft, fruit-forward character. it leans sweet rather than sharp or heavily roasted.
this coffee comes from colombia, one of the world's most established specialty coffee origins. no specific processing method or farm details have been provided for this lot.
brew methods that favour clarity, such as pour over or filter, will best highlight the stone fruit and peach notes in this coffee. no specific roast level has been listed, so dialling grind size to taste is recommended.
your first sip at early bird hits different when you realize they're sourcing directly through france specialty coffee's network. the 7am opening means you catch owner marie pulling shots while the croissants are still warm from next door. their kenyan aa tastes like blackcurrant and brown sugar, with that bright acidity that makes you understand why parisians queue here before work. the beans crack loud in their probat roaster, filling rue de turenne with smoke that smells like home.
all coffee from early bird - artisanal coffee roastersparis, france
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