
your first sip at early bird hits different when you realize they're sourcing directly through france specialty coffee's network. the 7am opening means you catch owner marie pulling shots while the croissants are still warm from next door. their kenyan aa tastes like blackcurrant and brown sugar, with that bright acidity that makes you understand why parisians queue here before work. the beans crack loud in their probat roaster, filling rue de turenne with smoke that smells like home.
curated by gautam khorana, editor · updated
phone
+33 6 64 70 32 21
website
www.earlybirdcoffee.fr/newly on the radar. building momentum.
google reviews
156
avg rating
4.6
local cred
41%
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