
costa rica coffee
by early bird - artisanal coffee roasters · paris, france
you'll taste stone fruit before black tea. this is costa rica, a costa rica from early bird - artisanal coffee roasters.
it leads with stone fruit and a tea-like quality reminiscent of black tea, with milk chocolate and dark chocolate in the background. it's a lighter, more delicate profile rather than a heavy or intensely sweet cup.
this coffee comes from costa rica, roasted by early bird artisanal coffee roasters. no specific farm, altitude, variety, or processing method has been provided beyond the country of origin.
filter methods like pour over will highlight the stone fruit and black tea characteristics most clearly. an aeropress or espresso preparation will bring the milk chocolate and dark chocolate notes more to the front.
your first sip at early bird hits different when you realize they're sourcing directly through france specialty coffee's network. the 7am opening means you catch owner marie pulling shots while the croissants are still warm from next door. their kenyan aa tastes like blackcurrant and brown sugar, with that bright acidity that makes you understand why parisians queue here before work. the beans crack loud in their probat roaster, filling rue de turenne with smoke that smells like home.
all coffee from early bird - artisanal coffee roastersparis, france
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