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homeroastersearly bird - artisanal coffee roasterscosta rica
costa rica, costa rica coffee from early bird - artisanal coffee roasters

costa rica coffee

Costa Rica

by early bird - artisanal coffee roasters · paris, france

you'll taste stone fruit before black tea. this is costa rica, a costa rica from early bird - artisanal coffee roasters.

stone fruitblack teatea-likemilk chocolatedark chocolate
€17.9buy from early bird - artisanal coffee roasters

the bean

origin
costa rica
status
in stock
this is a costa rican coffee roasted by early bird artisanal coffee roasters. it carries stone fruit brightness alongside a distinct tea-like quality, closer to black tea than a heavy, syrupy cup. milk chocolate and dark chocolate round out the finish, keeping it grounded without being bitter. the balance of fruit, tea, and chocolate makes it versatile across brew methods. for a cleaner expression of the stone fruit and tea character, a pour over or filter method will serve you well. if you want the chocolate notes to come forward, try it as an espresso or through an aeropress.

common questions

What does Costa Rica taste like?

it leads with stone fruit and a tea-like quality reminiscent of black tea, with milk chocolate and dark chocolate in the background. it's a lighter, more delicate profile rather than a heavy or intensely sweet cup.

How is Costa Rica grown and processed?

this coffee comes from costa rica, roasted by early bird artisanal coffee roasters. no specific farm, altitude, variety, or processing method has been provided beyond the country of origin.

How should I brew Costa Rica?

filter methods like pour over will highlight the stone fruit and black tea characteristics most clearly. an aeropress or espresso preparation will bring the milk chocolate and dark chocolate notes more to the front.

about early bird - artisanal coffee roasters

your first sip at early bird hits different when you realize they're sourcing directly through france specialty coffee's network. the 7am opening means you catch owner marie pulling shots while the croissants are still warm from next door. their kenyan aa tastes like blackcurrant and brown sugar, with that bright acidity that makes you understand why parisians queue here before work. the beans crack loud in their probat roaster, filling rue de turenne with smoke that smells like home.

all coffee from early bird - artisanal coffee roasters

paris, france

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