
ethiopia coffee
by early bird - artisanal coffee roasters · paris, france
you'll taste jasmine before cocoa. this is ethiopia, an ethiopia from early bird - artisanal coffee roasters.
early bird's ethiopia has tasting notes of jasmine and cocoa, combining a floral, aromatic quality with an underlying chocolatey depth.
this coffee comes from ethiopia, the origin of arabica coffee, though no specific farm, region, altitude, or processing method has been provided for this particular lot.
no specific brew method has been listed for this coffee, but the jasmine florals typical of ethiopian beans tend to show best through filter or pour over brewing, which highlights delicate aromatics without muting them.
your first sip at early bird hits different when you realize they're sourcing directly through france specialty coffee's network. the 7am opening means you catch owner marie pulling shots while the croissants are still warm from next door. their kenyan aa tastes like blackcurrant and brown sugar, with that bright acidity that makes you understand why parisians queue here before work. the beans crack loud in their probat roaster, filling rue de turenne with smoke that smells like home.
all coffee from early bird - artisanal coffee roastersparis, france
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