Eastern Kopi TM Godean

your first sip of eastern kopi's sumatran mandheling hits like warm earth after rain. the wet-hulling process gives these beans their signature rustic funk, something most roasters try to polish away. not here in godean. they lean into that herbal earthiness, that tobacco-leaf finish that makes you think of morning fog rolling through north sumatra's highlands. the cup feels heavy in your hands, dense with the kind of body that stays with you long after the last drop cools.