brazil coffee
Dark roast — Torino
by eclectic coffee roasters ltd · durham, uk
you'll taste honey before honeycomb. this is dark roast — torino, a natural brazil from eclectic coffee roasters ltd.
honeyhoneycomb
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- varietal
- bourbon
- status
- in stock
torino is a dark roast from eclectic coffee roasters, built on bourbon varietal beans grown in brazil's cerrado region. the natural process, where the fruit dries around the bean, draws out the sweetness that shows up clearly in the cup as honey and honeycomb. the dark roast adds body and depth without losing that sweetness. it suits espresso-based drinks well, where pressure and heat coax out the full, sweet character of the bean. if you prefer filter, keep water temperature slightly lower, around 90-92°c, to avoid amplifying bitterness from the roast level.
common questions
What does Dark roast — Torino taste like?
torino tastes of honey and honeycomb, sweetness that comes through clearly thanks to the natural processing of the bourbon varietal. the dark roast adds a fuller, heavier body to those sweet notes.
How is Dark roast — Torino grown and processed?
the beans are bourbon varietal, grown in the cerrado region of brazil, and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, which concentrates sweetness in the final cup.
How should I brew Dark roast — Torino?
torino works well as espresso, where the dark roast produces a full-bodied, sweet shot. for filter brewing, use water around 90-92°c to balance the roast and let the honey sweetness come forward without bitterness.
about eclectic coffee roasters ltd
all coffee from eclectic coffee roasters ltddurham, uk
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