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dark roast — torino, brazil coffee from eclectic coffee roasters ltd

brazil coffee

Dark roast — Torino

by eclectic coffee roasters ltd · durham, uk

you'll taste honey before honeycomb. this is dark roast — torino, a natural brazil from eclectic coffee roasters ltd.

honeyhoneycomb

the bean

origin
brazil
region
cerrado
process
natural
varietal
bourbon
status
in stock
torino is a dark roast from eclectic coffee roasters, built on bourbon varietal beans grown in brazil's cerrado region. the natural process, where the fruit dries around the bean, draws out the sweetness that shows up clearly in the cup as honey and honeycomb. the dark roast adds body and depth without losing that sweetness. it suits espresso-based drinks well, where pressure and heat coax out the full, sweet character of the bean. if you prefer filter, keep water temperature slightly lower, around 90-92°c, to avoid amplifying bitterness from the roast level.

common questions

What does Dark roast — Torino taste like?

torino tastes of honey and honeycomb, sweetness that comes through clearly thanks to the natural processing of the bourbon varietal. the dark roast adds a fuller, heavier body to those sweet notes.

How is Dark roast — Torino grown and processed?

the beans are bourbon varietal, grown in the cerrado region of brazil, and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, which concentrates sweetness in the final cup.

How should I brew Dark roast — Torino?

torino works well as espresso, where the dark roast produces a full-bodied, sweet shot. for filter brewing, use water around 90-92°c to balance the roast and let the honey sweetness come forward without bitterness.

about eclectic coffee roasters ltd

you're on the edge of leadgate, out past consett where prospect business park sits in that particular way industrial units do in county durham, quietly useful. eclectic roasts on-site, which matters more than it sounds: what ends up in your cup started as green beans somewhere in this building rather than arriving pre-roasted from a warehouse three counties over. that kind of short chain tends to show. the location isn't glamorous, but specialty roasters rarely need to be, and the ones serious about the sourcing and roasting side of things often end up exactly here, in a north wing unit where the work actually happens. if you're heading out from durham city, give yourself the extra twenty minutes on the a691. the roastery itself is the reason to make the trip.

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durham, uk

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