Medium roast — Vermont

medium roast vermont is sourced from santa ana, el salvador, and roasted by eclectic coffee roasters ltd. the washed process removes the fruit before drying, which tends to produce a cleaner cup, making the winey character here a notable quality of the bean itself rather than fermentation from processing. expect a restrained but present tartness with subtle fruit-like depth. medium roast keeps acidity alive while adding some body, so it works well as a filter coffee brewed at a lower temperature, around 90 to 93 degrees celsius, to preserve those winey, fruit-forward qualities without bitterness.