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medium roast — vermont, el salvador coffee from eclectic coffee roasters ltd

el salvador coffee

Medium roast — Vermont

by eclectic coffee roasters ltd · durham, uk

expect winey. this is medium roast — vermont, a washed el salvador from eclectic coffee roasters ltd.

winey

the bean

origin
el salvador
region
santa ana
process
washed
status
in stock
medium roast vermont is sourced from santa ana, el salvador, and roasted by eclectic coffee roasters ltd. the washed process removes the fruit before drying, which tends to produce a cleaner cup, making the winey character here a notable quality of the bean itself rather than fermentation from processing. expect a restrained but present tartness with subtle fruit-like depth. medium roast keeps acidity alive while adding some body, so it works well as a filter coffee brewed at a lower temperature, around 90 to 93 degrees celsius, to preserve those winey, fruit-forward qualities without bitterness.

common questions

What does Medium roast — Vermont taste like?

this coffee has a winey character, offering a subtle tartness and fruit-like depth that comes through clearly thanks to the clean washed process used during production.

How is Medium roast — Vermont grown and processed?

the coffee is grown in the santa ana region of el salvador and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more defined cup.

How should I brew Medium roast — Vermont?

a filter method such as pour over or an aeropress works well here, brewed at around 90 to 93 degrees celsius to highlight the winey acidity without pushing the roast into bitter territory.

about eclectic coffee roasters ltd

you're on the edge of leadgate, out past consett where prospect business park sits in that particular way industrial units do in county durham, quietly useful. eclectic roasts on-site, which matters more than it sounds: what ends up in your cup started as green beans somewhere in this building rather than arriving pre-roasted from a warehouse three counties over. that kind of short chain tends to show. the location isn't glamorous, but specialty roasters rarely need to be, and the ones serious about the sourcing and roasting side of things often end up exactly here, in a north wing unit where the work actually happens. if you're heading out from durham city, give yourself the extra twenty minutes on the a691. the roastery itself is the reason to make the trip.

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