southport's coffee scene runs quieter than the gold coast's louder beachside strips, which is part of why a place like eight fifty espresso on short st finds its footing so naturally. the regulars here are loyal in the way that only comes from consistent quality over time, not novelty. you don't end up that well-regarded in a neighbourhood like this without doing the fundamentals properly and repeatedly. it's a specialty roaster, so the coffee starts before the cup does, in sourcing decisions and roast profiles that most cafes outsource entirely. short st itself is low-key, unhurried, the kind of block where a serious coffee operation can exist without performing for foot traffic. start with an espresso, black, and see where the afternoon takes you from there.
curated by gautam khorana, editor · updated
social pulse
newly on the southport radar. eight fifty espresso is building momentum at buzz 0/100.
google reviews
62
avg rating
4.9
local cred
n/a
coffee from eight fifty espresso
the beans they're roasting right now.

THERINGIAN BEAN
kenya + brazil

KAMORI BEAN
ethiopia + kenya + colombia + india
lemon, grapefruit, citrus zest

BEETAL BEAN
kenya + uganda
stone fruit, milk chocolate, dark chocolate

KIKO BEAN
kenya + colombia + brazil + india · honey
honey, honeycomb, milk chocolate

KALAHARI BEAN
kenya + colombia + brazil + papua new guinea
caramel

ATTAPPADY BLACK BEAN
kenya + india · natural

ANATOLIAN BLACK BEANS
kenya + el salvador

SOKOTO RED BEAN
kenya
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