your first sip of el triciclo's buenos aires blend hits different than expected. the tricycle reference isn't cute brandingit's about movement, bringing specialty coffee through mendoza's dusty streets like vendors once did. these beans carry the grassy sweetness of pampas terroir, roasted just past first crack until they release that caramelized sugar smell that fills their small roastery. the cup tastes like argentina should: bold, earthy, with honey notes that linger on your tongue long after you've finished.
curated by gautam khorana, editor · updated
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