your morning changes when you smell good coffee's beans hitting the hopper in mendoza. these guys work exclusively with buenos aires specialty lots, the kind most roasters ignore because they're too small-batch. the ceramic cups here hold heat longer than anywhere else in the city. when you taste their medium roast, you get that distinct porteño terroir, earthy, clean, with a finish that lingers like tango music. this isn't just argentinian coffee. it's buenos aires in a cup.
curated by gautam khorana, editor · updated
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