el salvador coffee
LA DALIA
by elbgold city · hamburg, germany
you'll taste honey before honeycomb. this is la dalia, a honey el salvador from elbgold city.
the bean
- origin
- el salvador
- process
- honey
- varietal
- pacamara, bourbon
- status
- in stock
common questions
What does LA DALIA taste like?
la dalia tastes of honey and honeycomb, with the sweetness and body typical of honey-processed coffees from el salvador.
How is LA DALIA grown and processed?
it is grown in el salvador using pacamara and bourbon varietals, and processed using the honey method, which leaves fruit mucilage on the bean during drying to increase sweetness.
How should I brew LA DALIA?
a filter or pour-over brew works well here, as it highlights the clean sweetness and honeycomb character that the honey process and these varietals produce.
about elbgold city
a slow morning in hamburg's city centre can pull you in a lot of directions, but schauenburgerstraße tends to quiet things down a little. elbgold city sits at number 50, close enough to the main commercial drag that you could easily walk past it on the way to something else, and that would be a mistake. what the regulars here know is that this is a roaster with actual skin in the game, not a shop that happens to have beans on a shelf. the sourcing, the roasting, the whole approach carries a seriousness that's hard to fake at scale. you don't need a plan or a long afternoon to get something out of a visit. a cortado on your way through the altstadt works just fine.
all coffee from elbgold cityhamburg, germany
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