costa rica coffee · cup of excellence
LAS NUBES GEISHA
by elbgold city · hamburg, germany
you'll taste jasmine before floral. this is las nubes geisha, a honey costa rica from elbgold city.
the bean
- origin
- costa rica
- region
- naranjo
- process
- honey
- varietal
- gesha
- status
- in stock
common questions
What does LAS NUBES GEISHA taste like?
las nubes geisha tastes of jasmine, floral, honey, and honeycomb. the honey process adds a natural sweetness and depth that complements the gesha varietal's known floral character.
How is LAS NUBES GEISHA grown and processed?
it is a gesha varietal grown in the naranjo region of costa rica and processed using the honey method, which leaves some fruit mucilage on the bean during drying. it was awarded as a cup of excellence lot, indicating it ranked among the top scoring coffees in its competition year.
How should I brew LAS NUBES GEISHA?
a filter or pour over brew method works well here, as it preserves the clarity needed to appreciate the jasmine and floral notes. keep water temperature around 90-93°c and avoid over-extraction, which can mute the delicate honey sweetness.
about elbgold city
a slow morning in hamburg's city centre can pull you in a lot of directions, but schauenburgerstraße tends to quiet things down a little. elbgold city sits at number 50, close enough to the main commercial drag that you could easily walk past it on the way to something else, and that would be a mistake. what the regulars here know is that this is a roaster with actual skin in the game, not a shop that happens to have beans on a shelf. the sourcing, the roasting, the whole approach carries a seriousness that's hard to fake at scale. you don't need a plan or a long afternoon to get something out of a visit. a cortado on your way through the altstadt works just fine.
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