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colombia coffee · decaf

Downbeat DECAF

by electric fountain brewing coffee bar + roastery · quincy, usa

expect sugar cane. this is downbeat decaf, a colombia from electric fountain brewing coffee bar + roastery.

sugar cane
$21.50USDbuy from electric fountain brewing coffee bar + roastery

the bean

origin
colombia
status
in stock
availability checked
16 jun 2026
downbeat decaf is a colombian decaffeinated coffee from electric fountain brewing coffee bar + roastery. it's processed using the sugar cane method, a naturally derived decaffeination process common in colombia that uses ethyl acetate from fermented sugar cane to remove caffeine. the result is a smooth, sweet cup with a gentle sweetness that reflects its processing. because no roast level or specific brew method has been specified, it suits a range of methods, though its mild, clean profile works well as a filter or pour over. a good option if you want a low-caffeine cup without straying far from familiar colombian sweetness.

common questions

What does Downbeat DECAF taste like?

the listed tasting note is sugar cane, which points to a naturally sweet, mild cup. this sweetness is characteristic of the sugar cane decaf process used on many colombian coffees.

How is Downbeat DECAF grown and processed?

this coffee is grown in colombia and decaffeinated using the sugar cane process, which relies on ethyl acetate derived from fermented sugar cane to strip caffeine while preserving the bean's natural character.

How should I brew Downbeat DECAF?

no specific brew method has been listed for this coffee, but its clean, sweet profile suits filter-based methods like pour over or drip, which tend to highlight gentle sweetness without adding bitterness.

about electric fountain brewing coffee bar + roastery

quincy's coffee scene has been quietly evolving, with independent roasters carving out space between the familiar chains and gas station brews. electric fountain brewing coffee bar + roastery on hampshire street represents that shift perfectly. this isn't just another cafe serving someone else's beans. the roastery component sets them apart. when you walk in, you're experiencing coffee that was likely roasted right there, probably within days of hitting your cup. that proximity between roasting and brewing creates something you can actually taste. their regulars seem to understand this distinction, returning not just for convenience but because the coffee hits different when it's handled from green bean to finished cup by the same operation. the standing among locals speaks volumes. word travels fast in quincy, and electric fountain has built the kind of reputation that keeps people coming back for their morning cortado on hampshire street.

all coffee from electric fountain brewing coffee bar + roastery

quincy, usa

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