rwanda coffee
by electric fountain brewing coffee bar + roastery · quincy, usa
you'll taste red apple before honey. this is rwanda nyamasheke district, a honey rwanda from electric fountain brewing coffee bar + roastery.
tasting notes are red apple, honey, and honeycomb, giving it a balance of bright fruit and natural sweetness. the honey process reinforces the sweet, sticky-fruit character in the cup.
it is grown in the nyamasheke district of rwanda and processed using the honey method, where fruit mucilage remains on the bean during drying. this adds sweetness and body compared to a washed coffee from the same region.
filter methods such as pour-over tend to highlight the red apple brightness and honeycomb sweetness without muddying them. use water around 93, celsius and a medium grind, adjusting coarser if the apple note turns tart.
quincy's coffee scene has been quietly evolving, with independent roasters carving out space between the familiar chains and gas station brews. electric fountain brewing coffee bar + roastery on hampshire street represents that shift perfectly. this isn't just another cafe serving someone else's beans. the roastery component sets them apart. when you walk in, you're experiencing coffee that was likely roasted right there, probably within days of hitting your cup. that proximity between roasting and brewing creates something you can actually taste. their regulars seem to understand this distinction, returning not just for convenience but because the coffee hits different when it's handled from green bean to finished cup by the same operation. the standing among locals speaks volumes. word travels fast in quincy, and electric fountain has built the kind of reputation that keeps people coming back for their morning cortado on hampshire street.
all coffee from electric fountain brewing coffee bar + roasteryquincy, usa
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