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ethiopia, ethiopia coffee from ember and bean roasting co

ethiopia coffee

Ethiopia

by ember and bean roasting co · hudson, usa

you'll taste blueberry before jasmine. this is ethiopia, a natural ethiopia from ember and bean roasting co.

blueberryjasmine
$20buy from ember and bean roasting co

the bean

origin
ethiopia
region
guji
process
natural
status
in stock
this is a natural-process ethiopian coffee from the guji region, roasted by ember and bean roasting co. natural processing means the coffee cherry dries around the bean, which tends to draw out fruit-forward character, and that shows clearly here in the blueberry notes alongside floral jasmine. guji is known for producing distinctly aromatic coffees, and this one fits that profile. it suits brew methods that let sweetness and aromatics open up, such as pour over or french press. keep your water temperature moderate, around 90 to 93 celsius, to avoid muting the florals.

common questions

What does Ethiopia taste like?

it leads with blueberry and jasmine, a combination of ripe fruit sweetness and light floral aromatics that comes through clearly as a result of the natural process used during production.

How is Ethiopia grown and processed?

it comes from the guji region of ethiopia and is naturally processed, meaning the whole coffee cherry is dried with the bean inside, which concentrates fruit character in the final cup.

How should I brew Ethiopia?

pour over or french press work well here, as both methods allow the blueberry and jasmine notes to come through without being masked, use water around 90 to 93 celsius and avoid over-extraction.

about ember and bean roasting co

ember and bean roasting co gets the beans right. you won't find shortcuts here on commercial street, just coffee that respects the process from start to finish. the roasting happens in-house, which means control over every stage that matters. hudson's coffee crowd has figured this out already, building the kind of loyalty that keeps a place grounded in what it does best. the approach stays focused on fundamentals rather than trends, letting the coffee speak without unnecessary complications. walk in and you'll understand why people keep coming back to this spot instead of chasing whatever's newest. the pour-over here hits different when you need something that actually tastes like coffee should taste.

all coffee from ember and bean roasting co

hudson, usa

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