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la huertas - finca la joya, honduras coffee from ember and bean roasting co

honduras coffee

La Huertas - Finca la Joya

by ember and bean roasting co · hudson, usa

expect brown sugar. this is la huertas - finca la joya, a natural honduras from ember and bean roasting co.

brown sugar
$22buy from ember and bean roasting co

the bean

origin
honduras
region
marcala
process
natural
status
in stock
la huertas, finca la joya is a natural-processed coffee from the marcala region of honduras, roasted by ember and bean roasting co. the natural process, where the coffee fruit dries around the bean, draws out the sweetness in the cup, which shows up here as a straightforward brown sugar character. marcala is a high-altitude growing area in honduras known for producing clean, sweet coffees. because of that fruit-forward sweetness, this coffee suits brewing methods that highlight body and sweetness, such as french press or filter drip at a slightly lower brew temperature to avoid sharpness.

common questions

What does La Huertas - Finca la Joya taste like?

this coffee leads with brown sugar sweetness, a direct result of the natural processing method used at finca la joya. it's a straightforward, approachable cup without sharp edges.

How is La Huertas - Finca la Joya grown and processed?

the coffee is grown at finca la joya in the marcala region of honduras and processed using the natural method, meaning the whole coffee cherry is dried before the fruit is removed from the bean.

How should I brew La Huertas - Finca la Joya?

brewing methods that bring out body and sweetness, such as french press or a standard drip filter, suit the natural process and brown sugar character of this coffee well. keep water temperature around 90-93°c to avoid pulling any bitterness.

about ember and bean roasting co

ember and bean roasting co gets the beans right. you won't find shortcuts here on commercial street, just coffee that respects the process from start to finish. the roasting happens in-house, which means control over every stage that matters. hudson's coffee crowd has figured this out already, building the kind of loyalty that keeps a place grounded in what it does best. the approach stays focused on fundamentals rather than trends, letting the coffee speak without unnecessary complications. walk in and you'll understand why people keep coming back to this spot instead of chasing whatever's newest. the pour-over here hits different when you need something that actually tastes like coffee should taste.

all coffee from ember and bean roasting co

hudson, usa

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