your first sip of eset's yirgacheffe tells you everything about why ethiopia remains coffee's birthplace. these aren't just heirloom varietals, they're living history in your cup, roasted with the precision that only comes from generations of understanding. the bright acidity hits clean, then melts into honey-sweet florals that coat your tongue. eset knows their sidamo beans intimately, coaxing out notes that most roasters never find. addis ababa's altitude does the rest.
curated by gautam khorana, editor · updated
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