peru coffee
Peru Milton Rojas Anaerobic Washed Espresso
by ethica coffee roasters · toronto, canada
you'll taste stone fruit before tropical fruit. this is peru milton rojas anaerobic washed espresso, an anaerobic peru from ethica coffee roasters.
stone fruittropical fruitcedar
the bean
- origin
- peru
- region
- cajamarca
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
this is a bourbon varietal from milton rojas, grown in cajamarca, peru, and processed using an anaerobic washed method. the anaerobic stage, where the cherry ferments in a low-oxygen environment before washing, tends to intensify fruit character, which shows up here as stone fruit and tropical fruit alongside a drier, woody cedar note. roasted for espresso, it suits a machine or moka pot where pressure can pull out its fuller body. dial in with a slightly longer extraction if the fruit notes feel sharp, or tighten the dose if cedar dominates.
common questions
What does Peru Milton Rojas Anaerobic Washed Espresso taste like?
expect stone fruit and tropical fruit up front, with a cedar note adding a dry, woody edge in the finish. the anaerobic process amplifies the fruit character compared to a standard washed coffee.
How is Peru Milton Rojas Anaerobic Washed Espresso grown and processed?
it is a bourbon varietal grown in cajamarca, peru, and processed using an anaerobic washed method, meaning the coffee ferments in a sealed, low-oxygen environment before the fruit is removed and the bean is washed clean.
How should I brew Peru Milton Rojas Anaerobic Washed Espresso?
this coffee is roasted specifically for espresso, so a home espresso machine or moka pot is the most direct fit. if the fruit notes taste sharp, try extending your extraction slightly, and if the cedar feels heavy, reduce your dose or grind a touch coarser.
about ethica coffee roasters
the kind of place that makes you slow down on sterling road, ethica coffee roasters pulls you in with the steady hum of serious coffee work. their 4.7 stars across 691 reviews aren't the kind you get by accident. this is earned territory. the espresso here tastes like someone actually cares about what's happening between bean and cup, not like it rolled off a corporate assembly line. regulars don't just come for caffeine. they come because the baristas know coffee as a thing worth doing right. no shortcuts, no compromises. every shot pulled with intention. the kind of independent roaster that reminds you why chains feel so hollow. when you find a place that treats coffee like it matters, you stick around. ethica gets that.
all coffee from ethica coffee roasterstoronto, canada
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