colombia coffee
Colombia Solsticio Triple Fermented Koffiebonen
by evermore thee - koffie - chocola · rotterdam, netherlands
expect winey. this is colombia solsticio triple fermented koffiebonen, a colombia from evermore thee - koffie - chocola.
the bean
- origin
- colombia
- region
- huila
- varietal
- caturra
- status
- in stock
common questions
What does Colombia Solsticio Triple Fermented Koffiebonen taste like?
this coffee has a winey character, a quality driven by its triple fermentation process. expect a fermented fruit depth similar to red grape or wine rather than a straightforward clean or citrus-forward profile.
How is Colombia Solsticio Triple Fermented Koffiebonen grown and processed?
it is grown in huila, colombia, using the caturra varietal, and goes through a triple fermentation process, meaning the coffee undergoes three fermentation stages before drying. this extended processing is what produces the pronounced winey character in the cup.
How should I brew Colombia Solsticio Triple Fermented Koffiebonen?
methods that give you extraction control, such as pour over or french press, tend to suit heavily fermented coffees well, as they let the winey complexity develop without over-extracting. avoid very high brew temperatures, keeping water around 90 to 93 celsius helps keep the fermented fruit qualities balanced rather than sharp.
about evermore thee - koffie - chocola
somewhere in the conversation about where rotterdam actually does coffee well, coolhaven keeps coming up. the 158a address puts you on a stretch of the haven that feels a little apart from the city's louder commercial strips, which matters when you want to sit with something properly made rather than just convenient. evermore thee has built the kind of local trust that takes time and consistency, not a single good week. the focus lands squarely on coffee and chocolate, two things that reward attention when they're taken seriously together. if you're crossing the city for one stop, this is the kind of place that justifies the tram ride. go in the late morning, order whatever they're doing with the koffie that day, and take your time with it on coolhaven.
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