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colombia tres rayas koffiebonen, colombia coffee from evermore thee - koffie - chocola

colombia coffee

Colombia Tres Rayas Koffiebonen

by evermore thee - koffie - chocola · rotterdam, netherlands

this is colombia tres rayas koffiebonen, a natural colombia from evermore thee - koffie - chocola.

the bean

origin
colombia
region
tolima
process
natural
varietal
wush wush, caturra, bourbon, typica
status
in stock
availability checked
27 may 2026
colombia tres rayas is a natural-processed coffee from the tolima region, grown with a mix of wush wush, caturra, bourbon, and typica varietals. natural processing means the whole cherry dries around the bean, typically pushing fruit-forward sweetness and body. tolima sits in the central andes and produces coffees with structure and clarity. because no tasting notes or roast level were supplied, the best approach is to start with a method that suits natural coffees well, such as a cafetière or pour-over at a slightly lower brew temperature, around 90-93°c, to avoid amplifying ferment character.

common questions

What does Colombia Tres Rayas Koffiebonen taste like?

no specific tasting notes were provided for this coffee. natural-processed coffees from tolima generally lean toward fruit-forward sweetness with fuller body, though the exact cup character of tres rayas would depend on the roast and the mix of wush wush, caturra, bourbon, and typica varietals.

How is Colombia Tres Rayas Koffiebonen grown and processed?

it is grown in the tolima region of colombia using four varietals, wush wush, caturra, bourbon, and typica, and is processed using the natural method, where whole cherries are dried with the fruit intact before the bean is extracted.

How should I brew Colombia Tres Rayas Koffiebonen?

no specific brew recommendation was supplied, but natural-processed colombians typically work well as pour-over or cafetière, brewed at 90-93°c to balance sweetness and body without over-extracting the fruit-driven flavors the process brings.

about evermore thee - koffie - chocola

somewhere in the conversation about where rotterdam actually does coffee well, coolhaven keeps coming up. the 158a address puts you on a stretch of the haven that feels a little apart from the city's louder commercial strips, which matters when you want to sit with something properly made rather than just convenient. evermore thee has built the kind of local trust that takes time and consistency, not a single good week. the focus lands squarely on coffee and chocolate, two things that reward attention when they're taken seriously together. if you're crossing the city for one stop, this is the kind of place that justifies the tram ride. go in the late morning, order whatever they're doing with the koffie that day, and take your time with it on coolhaven.

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