Colombia Tres Rayas Koffiebonen

colombia tres rayas is a natural-processed coffee from the tolima region, grown with a mix of wush wush, caturra, bourbon, and typica varietals. natural processing means the whole cherry dries around the bean, typically pushing fruit-forward sweetness and body. tolima sits in the central andes and produces coffees with structure and clarity. because no tasting notes or roast level were supplied, the best approach is to start with a method that suits natural coffees well, such as a cafetière or pour-over at a slightly lower brew temperature, around 90-93°c, to avoid amplifying ferment character.