your first sip of excellence's yirgacheffe tells you everything about why ethiopia remains coffee's birthplace. the bright acidity hits clean, followed by those unmistakable floral notes that only heirloom varietals can deliver. this addis ababa roastery knows their guji beans like family heirlooms, coaxing out stone fruit sweetness that dances on your tongue. the beans crack with precision in their roaster. each bag carries the high-altitude terroir of ethiopia's ancient coffee forests.
curated by gautam khorana, editor · updated
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