not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersextracto coffee roastersguatemala los volcanes

guatemala coffee

Guatemala Los Volcanes

by extracto coffee roasters · portland, usa

you'll taste milk chocolate before dark chocolate. this is guatemala los volcanes, a washed guatemala from extracto coffee roasters.

milk chocolatedark chocolate
$22buy from extracto coffee roasters

the bean

origin
guatemala
region
antigua
process
washed
status
in stock
guatemala los volcanes is a washed single-origin coffee from the antigua region of guatemala, roasted by extracto coffee roasters. the washed process strips away the fruit before drying, which keeps the cup clean and lets the bean's natural character come through. expect a straightforward chocolate profile, moving between milk chocolate sweetness and a slightly deeper dark chocolate bitterness. it suits drip, pour over, or french press well, where that clean, balanced structure can develop without interference. a reliable, unfussy everyday coffee for those who want chocolate-forward cups without a lot of fruit or ferment complexity.

common questions

What does Guatemala Los Volcanes taste like?

it tastes of milk chocolate and dark chocolate, giving it a cup that sits between sweet and gently bitter without sharp or fruity edges.

How is Guatemala Los Volcanes grown and processed?

it's grown in antigua, guatemala, and processed using the washed method, meaning the coffee cherry is removed before drying to produce a clean, clear-tasting cup.

How should I brew Guatemala Los Volcanes?

the clean, balanced profile from the washed process works well with pour over or drip brewing, which highlight its chocolate character without adding muddiness.

about extracto coffee roasters

portland's coffee scene runs deeper than most cities realize. while tourists hunt down the famous spots, locals know where the real work happens. extracto coffee roasters on ne killingsworth operates exactly how specialty roasting should: focused, consistent, and unapologetically committed to what they do best. you won't find flashy marketing or trendy gimmicks here. extracto built its reputation the slow way, one bag at a time, earning the kind of loyalty that keeps customers coming back week after week. the roasting happens on-site, which means you're getting beans at their peak rather than something that's been sitting around for weeks. the killingsworth location puts extracto right in the heart of a neighborhood that takes its coffee seriously. this isn't about making a statement or chasing the latest trend. it's about roasting coffee that holds up to daily drinking, the kind that becomes part of your routine without you even thinking about it. tuesday morning, single origin pour-over, black.

all coffee from extracto coffee roasters

portland, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go