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guatemala coffee

Guatemala Los Volcanes

by extracto coffee roasters · portland, usa

you'll taste milk chocolate before dark chocolate. this is guatemala los volcanes, a washed guatemala from extracto coffee roasters.

milk chocolatedark chocolate

the bean

origin
guatemala
region
antigua
process
washed
status
in stock
guatemala los volcanes is a washed single-origin coffee from the antigua region of guatemala, roasted by extracto coffee roasters. the washed process strips away the fruit before drying, which keeps the cup clean and lets the bean's natural character come through. expect a straightforward chocolate profile, moving between milk chocolate sweetness and a slightly deeper dark chocolate bitterness. it suits drip, pour over, or french press well, where that clean, balanced structure can develop without interference. a reliable, unfussy everyday coffee for those who want chocolate-forward cups without a lot of fruit or ferment complexity.

common questions

What does Guatemala Los Volcanes taste like?

it tastes of milk chocolate and dark chocolate, giving it a cup that sits between sweet and gently bitter without sharp or fruity edges.

How is Guatemala Los Volcanes grown and processed?

it's grown in antigua, guatemala, and processed using the washed method, meaning the coffee cherry is removed before drying to produce a clean, clear-tasting cup.

How should I brew Guatemala Los Volcanes?

the clean, balanced profile from the washed process works well with pour over or drip brewing, which highlight its chocolate character without adding muddiness.

about extracto coffee roasters

portland's coffee scene runs deeper than most cities realize. while tourists hunt down the famous spots, locals know where the real work happens. extracto coffee roasters on ne killingsworth operates exactly how specialty roasting should: focused, consistent, and unapologetically committed to what they do best. you won't find flashy marketing or trendy gimmicks here. extracto built its reputation the slow way, one bag at a time, earning the kind of loyalty that keeps customers coming back week after week. the roasting happens on-site, which means you're getting beans at their peak rather than something that's been sitting around for weeks. the killingsworth location puts extracto right in the heart of a neighborhood that takes its coffee seriously. this isn't about making a statement or chasing the latest trend. it's about roasting coffee that holds up to daily drinking, the kind that becomes part of your routine without you even thinking about it. tuesday morning, single origin pour-over, black.

all coffee from extracto coffee roasters

portland, usa

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