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honduras coffee

Honduras COMSA

by extracto coffee roasters · portland, usa

expect cocoa. this is honduras comsa, a natural honduras from extracto coffee roasters.

cocoa
$25buy from extracto coffee roasters

the bean

origin
honduras
region
marcala
process
natural
status
in stock
honduras comsa is a natural-process coffee from the marcala region of honduras, roasted by extracto coffee roasters. the natural process, where the coffee dries inside the whole fruit, draws out heavier, fruit-forward character and amplifies the cocoa notes this coffee is known for. expect a cup that leans rich and chocolatey rather than bright or acidic. because of its dense, fruit-dried sweetness, it responds well to methods that let body and sweetness develop fully, such as a french press or pour-over at a slightly lower temperature to keep bitterness in check.

common questions

What does Honduras COMSA taste like?

honduras comsa leads with cocoa, and the natural process typically adds a fuller body and fruit-dried sweetness to support that chocolate character.

How is Honduras COMSA grown and processed?

it is grown in the marcala region of honduras and processed using the natural method, meaning the whole coffee cherry is dried before the seed is removed, which concentrates sugars and deepens flavor.

How should I brew Honduras COMSA?

a french press or pour-over works well here, as both allow the coffee's body and cocoa sweetness to come through without being stripped out by overly fast extraction.

about extracto coffee roasters

portland's coffee scene runs deeper than most cities realize. while tourists hunt down the famous spots, locals know where the real work happens. extracto coffee roasters on ne killingsworth operates exactly how specialty roasting should: focused, consistent, and unapologetically committed to what they do best. you won't find flashy marketing or trendy gimmicks here. extracto built its reputation the slow way, one bag at a time, earning the kind of loyalty that keeps customers coming back week after week. the roasting happens on-site, which means you're getting beans at their peak rather than something that's been sitting around for weeks. the killingsworth location puts extracto right in the heart of a neighborhood that takes its coffee seriously. this isn't about making a statement or chasing the latest trend. it's about roasting coffee that holds up to daily drinking, the kind that becomes part of your routine without you even thinking about it. tuesday morning, single origin pour-over, black.

all coffee from extracto coffee roasters

portland, usa

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