ethiopia + brazil coffee
Espresso Blend - 35g
by fábrica coffee roasters · lisbon, portugal
this is espresso blend - 35g, an ethiopia + brazil from fábrica coffee roasters.
the bean
- origin
- ethiopia + brazil
- status
- in stock
this espresso blend from fábrica coffee roasters combines beans from ethiopia and brazil, two origins that typically balance bright fruit character with fuller body and sweetness. blended and roasted for espresso, it suits a 35g dose format, pointing toward a double shot or similar output. brew it on an espresso machine, dialing in grind size and extraction time to suit your setup. without additional processing or tasting note details provided, expect the ethiopia component to contribute floral or fruity qualities while the brazil grounds the cup with nuts or chocolate, though exact flavour will depend on your machine and technique.
common questions
What does Espresso Blend - 35g taste like?
no specific tasting notes have been provided for this blend, but the ethiopia and brazil origins typically suggest a cup with fruity or floral qualities from the ethiopia component and a heavier, sweeter base from the brazil component.
How is Espresso Blend - 35g grown and processed?
the blend draws from two origins, ethiopia and brazil, though no specific farm, altitude, or processing method details have been supplied for this product.
How should I brew Espresso Blend - 35g?
this coffee is roasted and blended for espresso, so an espresso machine is the intended brew method, using the 35g as your dose guide and adjusting grind and ratio to taste.
about fábrica coffee roasters
the thing about truly good coffee shops is how they make you slow down without forcing it. fábrica coffee roasters on rua das flores does exactly that. you can taste the difference in every cup, the kind of careful roasting that turns good beans into something you actually want to savor instead of just gulp down for caffeine. with over 1,500 reviews averaging 4.5 stars, this isn't some instagram-famous spot banking on aesthetics. people come back because the coffee consistently delivers. the baristas know what they're doing, pulling shots with the kind of attention that chain stores gave up on years ago. that first sip hits different when someone actually cares about extraction time and grind consistency. lisbon's specialty coffee scene keeps growing, but places like fábrica remind you why independent roasters matter. they're not trying to be everything to everyone. just really good coffee, made by people who understand that quality takes time.
all coffee from fábrica coffee roasterslisbon, portugal
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