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guji - 35g, ethiopia coffee from fábrica coffee roasters

ethiopia coffee

Guji - 35g

by fábrica coffee roasters · lisbon, portugal

this is guji - 35g, an ethiopia from fábrica coffee roasters.

the bean

origin
ethiopia
region
guji
status
in stock
the guji is a filter roast from fábrica coffee roasters, sourced from the guji zone in southern ethiopia, one of the country's most celebrated coffee-growing regions. beyond that, the supplied facts don't include processing method, varietal, or specific tasting notes, so the most honest thing to say is that guji coffees typically reflect the region's clean, floral, and fruit-forward character. at 35g this is a small format, useful for trialling before committing to a larger bag. brew it as a pour-over or other filter method to best suit the light roast style fábrica applies to origin-led coffees like this.

common questions

What does Guji - 35g taste like?

specific tasting notes weren't provided for this lot, but it comes from the guji zone in ethiopia, a region known for clean, fruit-forward filter coffees. check fábrica's website or the bag itself for the precise cup profile on this particular release.

How is Guji - 35g grown and processed?

it's sourced from the guji zone in ethiopia, though the processing method and farm details weren't included in the available information for this listing.

How should I brew Guji - 35g?

fábrica has roasted this as a filter coffee, so a pour-over or similar filter method will suit it best. the 35g size is enough for roughly two filter brews, making it a good option for trying before buying more.

about fábrica coffee roasters

the thing about truly good coffee shops is how they make you slow down without forcing it. fábrica coffee roasters on rua das flores does exactly that. you can taste the difference in every cup, the kind of careful roasting that turns good beans into something you actually want to savor instead of just gulp down for caffeine. with over 1,500 reviews averaging 4.5 stars, this isn't some instagram-famous spot banking on aesthetics. people come back because the coffee consistently delivers. the baristas know what they're doing, pulling shots with the kind of attention that chain stores gave up on years ago. that first sip hits different when someone actually cares about extraction time and grind consistency. lisbon's specialty coffee scene keeps growing, but places like fábrica remind you why independent roasters matter. they're not trying to be everything to everyone. just really good coffee, made by people who understand that quality takes time.

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lisbon, portugal

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