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guatemala coffee

Finca Patzibir, Guatemala

by farmers union coffee roasters · eugene, usa

you'll taste red apple before honey. this is finca patzibir, guatemala, a honey guatemala from farmers union coffee roasters.

red applehoneyhoneycombcocoa
$23buy from farmers union coffee roasters

the bean

origin
guatemala
region
antigua
process
honey
status
in stock
finca patzibir is a honey-processed coffee grown in antigua, guatemala, roasted by farmers union coffee roasters. honey processing means the coffee cherry skin is removed but some or all of the mucilage is left on the bean during drying, which typically adds body and sweetness to the cup. here that shows up as red apple acidity, honey and honeycomb sweetness, and a cocoa finish. it suits brewing methods that highlight sweetness and body, such as pour over or french press. grind medium-fine for filter or coarser for immersion, use water around 93-96°c, and avoid over-extraction to keep the fruit clarity intact.

common questions

What does Finca Patzibir, Guatemala taste like?

the cup leads with red apple and honey sweetness, supported by honeycomb and a cocoa finish. the honey process contributes a fuller body and lingering sweetness compared to a washed coffee from the same region.

How is Finca Patzibir, Guatemala grown and processed?

this coffee is grown in antigua, guatemala, and processed using the honey method, where the outer skin is removed but the sticky mucilage layer is left on the bean as it dries. this approach sits between washed and natural processing in terms of sweetness and body.

How should I brew Finca Patzibir, Guatemala?

pour over and french press both work well here, as they let the honey-process sweetness and body come through clearly. use water around 93-96°c, a medium-fine grind for filter or a coarser grind for immersion, and dial in your ratio to avoid masking the apple and cocoa notes.

about farmers union coffee roasters

farmers union coffee roasters gets the fundamentals right. their beans develop proper complexity through careful roasting, which matters more than flashy latte art when you're building a reputation in eugene. the spot on west 5th avenue draws people who know the difference between good coffee and coffee that just looks good on social media. you'll find locals who've been coming here for years alongside university students discovering what specialty coffee actually means. the roasting happens on-site, so there's transparency in how your beans go from green to brown. no pretense, no unnecessary complications. just solid coffee knowledge applied consistently. their medium roasts hit that sweet spot where origin characteristics shine through without being buried under char or underdeveloped brightness.

all coffee from farmers union coffee roasters

eugene, usa

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