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ethiopia coffee

YirgZ, Ethiopia.

by farmers union coffee roasters · eugene, usa

you'll taste stone fruit before peach. this is yirgz, ethiopia., a washed ethiopia from farmers union coffee roasters.

stone fruitpeachjasmine
$21buy from farmers union coffee roasters

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
yirgz is a washed ethiopian coffee from yirgacheffe, roasted by farmers union coffee roasters. yirgacheffe is a well-documented producing region in southern ethiopia, known for coffees with floral and fruit-forward character. the washed process removes the fruit before drying, which tends to produce a cleaner, brighter cup. here that shows up as stone fruit and peach alongside jasmine florals. it suits brewing methods that highlight clarity and delicate aromatics, such as pour over or filter, where those lighter characteristics come through without being masked.

common questions

What does YirgZ, Ethiopia. taste like?

yirgz is described with tasting notes of stone fruit, peach, and jasmine, pointing to a cup that is fruit-forward with a distinct floral quality.

How is YirgZ, Ethiopia. grown and processed?

this coffee comes from the yirgacheffe region of ethiopia and is washed processed, meaning the fruit is removed from the bean before drying, which typically results in a cleaner, more defined flavor profile.

How should I brew YirgZ, Ethiopia.?

filter or pour over methods tend to suit washed yirgacheffe coffees well, as they preserve the clarity needed to highlight the peach, stone fruit, and jasmine notes in this coffee.

about farmers union coffee roasters

farmers union coffee roasters gets the fundamentals right. their beans develop proper complexity through careful roasting, which matters more than flashy latte art when you're building a reputation in eugene. the spot on west 5th avenue draws people who know the difference between good coffee and coffee that just looks good on social media. you'll find locals who've been coming here for years alongside university students discovering what specialty coffee actually means. the roasting happens on-site, so there's transparency in how your beans go from green to brown. no pretense, no unnecessary complications. just solid coffee knowledge applied consistently. their medium roasts hit that sweet spot where origin characteristics shine through without being buried under char or underdeveloped brightness.

all coffee from farmers union coffee roasters

eugene, usa

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