ethiopia coffee
Ethiopia Washed Kercha Bilida Bukisa
by fathom coffee · virginia beach, usa
you'll taste red apple before stone fruit. this is ethiopia washed kercha bilida bukisa, a washed ethiopia from fathom coffee.
red applestone fruitpeachbrown sugarmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
ethiopia washed kercha bilida bukisa is a single-origin coffee from ethiopia, roasted by fathom coffee and processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more defined cup character. in the cup it moves through red apple and stone fruit brightness, settles into ripe peach, and finishes with brown sugar sweetness backed by milk and dark chocolate. because the washed process highlights clarity, a pour-over or filter brew will separate those fruit and chocolate layers most clearly. grind fresh, use water around 93-96°c, and keep your ratio on the lighter side to let the fruit notes come through without muddying the chocolate finish.
common questions
What does Ethiopia Washed Kercha Bilida Bukisa taste like?
it offers red apple, stone fruit, and peach alongside brown sugar sweetness, with milk chocolate and dark chocolate rounding out the finish. the washed processing keeps the flavors clean and well-defined rather than heavy or syrupy.
How is Ethiopia Washed Kercha Bilida Bukisa grown and processed?
it is grown in ethiopia and processed using the washed method, meaning the coffee cherry fruit is removed before the beans are dried. this approach typically produces a cleaner, brighter cup compared to natural or honey processing.
How should I brew Ethiopia Washed Kercha Bilida Bukisa?
filter or pour-over brewing suits washed ethiopian coffees well, as the method preserves the clarity of the fruit and chocolate notes. grind fresh and use water around 93-96°c to avoid muting the delicate apple and peach character.
about fathom coffee
the thing about fathom coffee is how they make you forget virginia beach has starbucks on every corner. tucked along baltic avenue, this roaster pulls shots that taste like someone actually cares about what's in your cup. you can smell the difference the moment you walk in, fresh grounds with that bright, clean scent that only comes from beans roasted days, not weeks, ago. their 4.9 rating across 215 google reviews isn't an accident. regulars here know the baristas by voice, not because they're forced to remember your name but because consistency breeds familiarity. the espresso has weight to it, body that coats your tongue without the bitter burn you get from rushed extractions. fathom understands something chains don't: coffee isn't just caffeine delivery. it's the warmth spreading through ceramic, steam rising from milk that actually complements rather than drowns the bean. small batch roasting means small mistakes get caught, big flavors get amplified.
all coffee from fathom coffeevirginia beach, usa
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