kenya coffee
Kenya Kericho AA
by fathom coffee · virginia beach, usa
you'll taste lemon before grapefruit. this is kenya kericho aa, a washed kenya from fathom coffee.
lemongrapefruitcitrus zeststone fruitwineyblack teatea-likecaramel
the bean
- origin
- kenya
- process
- washed
- status
- in stock
kenya kericho aa is a washed single-origin coffee from the kericho region of kenya, roasted by fathom coffee. the washed process keeps things clean and bright, letting the bean's character come through clearly. expect sharp citrus up front, lemon and grapefruit with a zesty rind edge, then stone fruit and a winey quality that adds depth. black tea and caramel round out the finish, giving it a dry, structured feel. it suits filter brewing well, where those acidic, tea-like qualities have room to open up. keep water around 93-96c and avoid over-extraction to preserve the citrus clarity.
common questions
What does Kenya Kericho AA taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and a winey character, finishing with black tea dryness and a touch of caramel.
How is Kenya Kericho AA grown and processed?
this coffee comes from the kericho region of kenya and is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.
How should I brew Kenya Kericho AA?
filter methods work well here, as they let the bright citrus acidity and tea-like qualities express themselves without muddying the cup.
about fathom coffee
the thing about fathom coffee is how they make you forget virginia beach has starbucks on every corner. tucked along baltic avenue, this roaster pulls shots that taste like someone actually cares about what's in your cup. you can smell the difference the moment you walk in, fresh grounds with that bright, clean scent that only comes from beans roasted days, not weeks, ago. their 4.9 rating across 215 google reviews isn't an accident. regulars here know the baristas by voice, not because they're forced to remember your name but because consistency breeds familiarity. the espresso has weight to it, body that coats your tongue without the bitter burn you get from rushed extractions. fathom understands something chains don't: coffee isn't just caffeine delivery. it's the warmth spreading through ceramic, steam rising from milk that actually complements rather than drowns the bean. small batch roasting means small mistakes get caught, big flavors get amplified.
all coffee from fathom coffeevirginia beach, usa
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