kenya + rwanda coffee · decaf
Kenya & Rwanda Nya-Nye SWP Decaf
by fathom coffee · virginia beach, usa
you'll taste lemon before grapefruit. this is kenya & rwanda nya-nye swp decaf, a kenya + rwanda from fathom coffee.
lemongrapefruitcitrus zestcaramelcocoa
the bean
- origin
- kenya + rwanda
- region
- nyeri
- status
- in stock
this decaf from fathom coffee is a blend of beans from kenya and rwanda, specifically from the nyeri region, processed using the swiss water process, which removes caffeine without synthetic chemicals. the result is a clean, bright cup with lemon, grapefruit, and citrus zest up front, settling into caramel and cocoa in the finish. because the swp preserves the origin character well, you can expect more brightness and complexity than most decafs. it suits pour-over or filter brewing, which will highlight the citrus acidity, though it also pulls well as espresso if you want the caramel and cocoa notes to come forward.
common questions
What does Kenya & Rwanda Nya-Nye SWP Decaf taste like?
it leads with lemon, grapefruit, and citrus zest, then rounds out with caramel and cocoa. the citrus character is brighter and more forward than you typically find in decaf coffees.
How is Kenya & Rwanda Nya-Nye SWP Decaf grown and processed?
the coffee comes from kenya and rwanda, sourced from the nyeri region, and is decaffeinated using the swiss water process, a chemical-free method that uses water and carbon filters to remove caffeine while keeping the original flavor intact.
How should I brew Kenya & Rwanda Nya-Nye SWP Decaf?
filter or pour-over brewing will bring out the citrus zest, lemon, and grapefruit notes most clearly. if you prefer espresso, the longer contact time will push caramel and cocoa further into the foreground.
about fathom coffee
the thing about fathom coffee is how they make you forget virginia beach has starbucks on every corner. tucked along baltic avenue, this roaster pulls shots that taste like someone actually cares about what's in your cup. you can smell the difference the moment you walk in, fresh grounds with that bright, clean scent that only comes from beans roasted days, not weeks, ago. their 4.9 rating across 215 google reviews isn't an accident. regulars here know the baristas by voice, not because they're forced to remember your name but because consistency breeds familiarity. the espresso has weight to it, body that coats your tongue without the bitter burn you get from rushed extractions. fathom understands something chains don't: coffee isn't just caffeine delivery. it's the warmth spreading through ceramic, steam rising from milk that actually complements rather than drowns the bean. small batch roasting means small mistakes get caught, big flavors get amplified.
all coffee from fathom coffeevirginia beach, usa
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