ethiopia + colombia coffee
Lisa’s Coastal Keel | Colombia & Ethiopia Blend
by fathom coffee · virginia beach, usa
you'll taste stone fruit before caramel. this is lisa’s coastal keel | colombia & ethiopia blend, a washed ethiopia + colombia from fathom coffee.
the bean
- origin
- ethiopia + colombia
- process
- washed
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Lisa's Coastal Keel | Colombia & Ethiopia Blend taste like?
this blend offers stone fruit and caramel alongside milk chocolate and dark chocolate, giving it a balance of fruit-forward brightness and rounder, cocoa-driven sweetness. the washed process keeps the flavors clean and well-defined rather than heavy or syrupy.
How is Lisa's Coastal Keel | Colombia & Ethiopia Blend grown and processed?
the blend sources beans from two origins, ethiopia and colombia, both processed using the washed method, which removes the fruit before drying and typically produces a cleaner, more transparent cup. no additional processing details beyond washed have been specified.
How should I brew Lisa's Coastal Keel | Colombia & Ethiopia Blend?
because it is a washed blend with layered flavors from stone fruit to dark chocolate, it suits both filter methods like pour-over, which will emphasize the lighter fruit and caramel notes, and espresso, where the caramel and chocolate tend to come forward. no specific roast level has been listed, so starting with brew parameters suited to a medium roast is a reasonable baseline.
about fathom coffee
the thing about fathom coffee is how they make you forget virginia beach has starbucks on every corner. tucked along baltic avenue, this roaster pulls shots that taste like someone actually cares about what's in your cup. you can smell the difference the moment you walk in, fresh grounds with that bright, clean scent that only comes from beans roasted days, not weeks, ago. their 4.9 rating across 215 google reviews isn't an accident. regulars here know the baristas by voice, not because they're forced to remember your name but because consistency breeds familiarity. the espresso has weight to it, body that coats your tongue without the bitter burn you get from rushed extractions. fathom understands something chains don't: coffee isn't just caffeine delivery. it's the warmth spreading through ceramic, steam rising from milk that actually complements rather than drowns the bean. small batch roasting means small mistakes get caught, big flavors get amplified.
all coffee from fathom coffeevirginia beach, usa
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