yemen coffee
Yemen Mokha Haimi
by fathom coffee · virginia beach, usa
you'll taste milk chocolate before dark chocolate. this is yemen mokha haimi, a natural yemen from fathom coffee.
milk chocolatedark chocolatecedar
the bean
- origin
- yemen
- process
- natural
- status
- in stock
yemen mokha haimi is a naturally processed coffee from yemen, roasted by fathom coffee. natural processing means the whole cherry dries around the bean, which tends to concentrate sweetness and body. in the cup it delivers milk chocolate and dark chocolate alongside a dry, woody cedar note that keeps it from feeling heavy. the chocolate range makes it forgiving across brew methods, though its body and fruit-forward processing suit filter and immersion brews well. grind fresh, use water around 93c, and give it a little time to rest after roast to let those deeper notes settle.
common questions
What does Yemen Mokha Haimi taste like?
it tastes of milk chocolate and dark chocolate with a dry cedar note underneath, giving it a rich, slightly woody character without being bitter.
How is Yemen Mokha Haimi grown and processed?
it is grown in yemen and processed naturally, meaning the coffee cherry is dried whole before milling, which deepens the body and sweetness in the final cup.
How should I brew Yemen Mokha Haimi?
its full body and natural processing respond well to filter or immersion methods such as french press or chemex, using water around 93c and a medium-coarse grind to highlight the chocolate notes without over-extracting the cedar.
about fathom coffee
the thing about fathom coffee is how they make you forget virginia beach has starbucks on every corner. tucked along baltic avenue, this roaster pulls shots that taste like someone actually cares about what's in your cup. you can smell the difference the moment you walk in, fresh grounds with that bright, clean scent that only comes from beans roasted days, not weeks, ago. their 4.9 rating across 215 google reviews isn't an accident. regulars here know the baristas by voice, not because they're forced to remember your name but because consistency breeds familiarity. the espresso has weight to it, body that coats your tongue without the bitter burn you get from rushed extractions. fathom understands something chains don't: coffee isn't just caffeine delivery. it's the warmth spreading through ceramic, steam rising from milk that actually complements rather than drowns the bean. small batch roasting means small mistakes get caught, big flavors get amplified.
all coffee from fathom coffeevirginia beach, usa
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