you can taste the red dirt of cerrado in every cup at fazenda rancho flora café. this curitiba roastery knows brazilian naturals like few others do. their mogiana beans hit you with chocolate notes that linger on your tongue long after the last sip. the sul de minas lots carry that distinctive sweetness that makes you forget why you ever bought beans from anywhere else. the roasting room smells like caramelized sugar and toasted almonds. pure brazilian coffee done right.
curated by gautam khorana, editor · updated
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