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homeroastersfernwood coffee company1936 espresso

ethiopia + brazil coffee

1936 Espresso

by fernwood coffee company · victoria, canada

you'll taste milk chocolate before dark chocolate. this is 1936 espresso, a natural ethiopia + brazil from fernwood coffee company.

milk chocolatedark chocolate
C$23buy from fernwood coffee company

the bean

origin
ethiopia + brazil
region
guji
process
natural
varietal
bourbon
roast
medium
status
in stock
1936 espresso is a medium roast blend from fernwood coffee company, combining ethiopian bourbon from the guji region with brazilian bourbon, both processed naturally. natural processing means the coffee dried with the fruit intact, which draws out the chocolate character you get in the cup, specifically milk chocolate and dark chocolate. the medium roast keeps things balanced without pushing into bitter or ashy territory. it suits espresso well, pulling a sweet, cocoa-forward shot, though it should hold up equally well as a stovetop or french press brew if you prefer something less concentrated.

common questions

What does 1936 Espresso taste like?

expect milk chocolate and dark chocolate, with the natural process giving the cup a fuller, slightly fruit-influenced sweetness underneath. the medium roast keeps the chocolate notes clean rather than roasty.

How is 1936 Espresso grown and processed?

the blend draws on ethiopian bourbon from the guji region and brazilian bourbon, both processed naturally, meaning the coffee cherries dried whole before milling, which tends to produce a sweeter, heavier cup.

How should I brew 1936 Espresso?

the name points to espresso as the intended brew method, where the medium roast and chocolate profile will pull a balanced, sweet shot. it should also work well in a french press or moka pot if you want something more approachable at home.

about fernwood coffee company

the beans at fernwood coffee company tell a story before you even taste them. walking into their caledonia avenue location, you catch that first whiff of something serious happening in the roastery. not the burnt, bitter smell of chain coffee, but the warm, complex scent of beans being coaxed to their best possible expression. their 4.6-star rating from 762 google reviews isn't just numbers. it's hundreds of mornings made better, countless conversations over cups that actually deliver what coffee promises. the regulars here don't come back for convenience or habit. they return because someone cares about what goes into their cup. fernwood gets the fundamentals right. proper extraction temperatures. beans roasted in small batches instead of industrial quantities. the kind of attention to detail that makes you wonder why more places don't bother. when you find coffee this good in victoria, you hold onto it.

all coffee from fernwood coffee company

victoria, canada

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