peru coffee
1976 Espresso
by fernwood coffee company · victoria, canada
you'll taste caramel before milk chocolate. this is 1976 espresso, a peru from fernwood coffee company.
the bean
- origin
- peru
- roast
- medium
- status
- in stock
common questions
What does 1976 Espresso taste like?
it leads with caramel and milk chocolate, then finishes with a deeper dark chocolate tone. the medium roast keeps the sweetness present without tipping into heavy bitterness.
How is 1976 Espresso grown and processed?
this coffee is sourced from peru and roasted to a medium level by fernwood coffee company. no specific processing method has been provided beyond those details.
How should I brew 1976 Espresso?
it is built for espresso, where the caramel and chocolate notes concentrate well under pressure. it can also work as a pour over or french press if you prefer a lighter, milk chocolate forward cup.
about fernwood coffee company
the beans at fernwood coffee company tell a story before you even taste them. walking into their caledonia avenue location, you catch that first whiff of something serious happening in the roastery. not the burnt, bitter smell of chain coffee, but the warm, complex scent of beans being coaxed to their best possible expression. their 4.6-star rating from 762 google reviews isn't just numbers. it's hundreds of mornings made better, countless conversations over cups that actually deliver what coffee promises. the regulars here don't come back for convenience or habit. they return because someone cares about what goes into their cup. fernwood gets the fundamentals right. proper extraction temperatures. beans roasted in small batches instead of industrial quantities. the kind of attention to detail that makes you wonder why more places don't bother. when you find coffee this good in victoria, you hold onto it.
all coffee from fernwood coffee companyvictoria, canada
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