ethiopia coffee
Ethiopia Kayon Mountain
by fernwood coffee company · victoria, canada
you'll taste black tea before tea-like. this is ethiopia kayon mountain, a natural ethiopia from fernwood coffee company.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
common questions
What does Ethiopia Kayon Mountain taste like?
this coffee is described as black tea and tea-like, meaning you can expect a soft, delicate cup with a clean, slightly tannic quality rather than bold fruit or heavy sweetness.
How is Ethiopia Kayon Mountain grown and processed?
the coffee comes from the guji region of ethiopia and is processed naturally, meaning the whole cherry is dried with the fruit intact before milling, which influences the tea-forward character in the cup.
How should I brew Ethiopia Kayon Mountain?
brewing methods that emphasize clarity, such as pour over or aeropress, will help bring out the delicate black tea qualities without dulling the subtler notes in this natural-process coffee.
about fernwood coffee company
the beans at fernwood coffee company tell a story before you even taste them. walking into their caledonia avenue location, you catch that first whiff of something serious happening in the roastery. not the burnt, bitter smell of chain coffee, but the warm, complex scent of beans being coaxed to their best possible expression. their 4.6-star rating from 762 google reviews isn't just numbers. it's hundreds of mornings made better, countless conversations over cups that actually deliver what coffee promises. the regulars here don't come back for convenience or habit. they return because someone cares about what goes into their cup. fernwood gets the fundamentals right. proper extraction temperatures. beans roasted in small batches instead of industrial quantities. the kind of attention to detail that makes you wonder why more places don't bother. when you find coffee this good in victoria, you hold onto it.
all coffee from fernwood coffee companyvictoria, canada
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