peru + guatemala coffee
Foundation Blend
by fernwood coffee company · victoria, canada
you'll taste milk chocolate before dark chocolate. this is foundation blend, a peru + guatemala from fernwood coffee company.
the bean
- origin
- peru + guatemala
- status
- in stock
common questions
What does Foundation Blend taste like?
foundation blend tastes of milk chocolate and dark chocolate, giving it a cocoa-forward profile that is approachable and consistent. it suits drinkers who prefer a familiar, sweet-leaning cup without sharp acidity.
How is Foundation Blend grown and processed?
the blend draws on beans from two origins, peru and guatemala. no specific processing method or farm details are provided by fernwood coffee company for this blend.
How should I brew Foundation Blend?
no single brew method is specified for this coffee, so it works well with standard drip, french press, or pour-over. begin with a medium grind and a standard coffee-to-water ratio, then adjust to taste.
about fernwood coffee company
the beans at fernwood coffee company tell a story before you even taste them. walking into their caledonia avenue location, you catch that first whiff of something serious happening in the roastery. not the burnt, bitter smell of chain coffee, but the warm, complex scent of beans being coaxed to their best possible expression. their 4.6-star rating from 762 google reviews isn't just numbers. it's hundreds of mornings made better, countless conversations over cups that actually deliver what coffee promises. the regulars here don't come back for convenience or habit. they return because someone cares about what goes into their cup. fernwood gets the fundamentals right. proper extraction temperatures. beans roasted in small batches instead of industrial quantities. the kind of attention to detail that makes you wonder why more places don't bother. when you find coffee this good in victoria, you hold onto it.
all coffee from fernwood coffee companyvictoria, canada
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