
peru coffee
by fernwood coffee company · victoria, canada
you'll taste milk chocolate before dark chocolate. this is many thanks blend, a peru from fernwood coffee company.
many thanks blend offers milk chocolate and dark chocolate flavors alongside baking spice and spice, making for a warm, cocoa-forward cup with a layered sweetness.
the coffee is sourced from peru, though specific farm, altitude, or processing details beyond the origin have not been provided by fernwood coffee company for this blend.
brew methods that build body and bring out sweetness, such as french press, drip, or moka pot, suit this blend well, use a medium grind and water around 93 to 96 degrees celsius.
the beans at fernwood coffee company tell a story before you even taste them. walking into their caledonia avenue location, you catch that first whiff of something serious happening in the roastery. not the burnt, bitter smell of chain coffee, but the warm, complex scent of beans being coaxed to their best possible expression. their 4.6-star rating from 762 google reviews isn't just numbers. it's hundreds of mornings made better, countless conversations over cups that actually deliver what coffee promises. the regulars here don't come back for convenience or habit. they return because someone cares about what goes into their cup. fernwood gets the fundamentals right. proper extraction temperatures. beans roasted in small batches instead of industrial quantities. the kind of attention to detail that makes you wonder why more places don't bother. when you find coffee this good in victoria, you hold onto it.
all coffee from fernwood coffee companyvictoria, canada
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