colombia coffee
COLOMBIA - POPAYÁN
by fire & flow coffee roastery & espresso bar · cirencester abbey, uk
you'll taste stone fruit before peach. this is colombia - popayán, a honey colombia from fire & flow coffee roastery & espresso bar.
the bean
- origin
- colombia
- region
- cauca
- process
- honey
- varietal
- caturra, typica
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does COLOMBIA - POPAYÁN taste like?
expect stone fruit and peach up front with jasmine and floral notes, settling into caramel, honey, and honeycomb sweetness, with milk chocolate and dark chocolate rounding out the finish.
How is COLOMBIA - POPAYÁN grown and processed?
it's grown in the cauca region of colombia using caturra and typica varietals, and processed using the honey method, where some of the fruit mucilage is left on the bean during drying to add sweetness and body.
How should I brew COLOMBIA - POPAYÁN?
filter brewing, such as pour over or drip, tends to highlight the floral and fruit character in honey-processed colombians, though the chocolate depth and body make it worth trying as espresso as well.
about fire & flow coffee roastery & espresso bar
cirencester sits in the cotswolds in a way that makes specialty coffee feel almost surprising, a market town where independent roasters have to earn their place rather than coast on foot traffic. fire & flow, out on the bagendon road at the tall trees estate, is doing something slightly different from the usual high-street setup: roasting and pulling espresso under the same roof, which means what you're drinking was roasted where you're sitting. that's not a small thing. the regulars here are vocal about it, and the consistency they describe isn't luck. if you make the short drive out from the town centre, the espresso is the thing to anchor your visit.
all coffee from fire & flow coffee roastery & espresso barcirencester abbey, uk
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