el salvador coffee
EL SALVADOR - FINCA MONTERREY
by fire & flow coffee roastery & espresso bar · cirencester abbey, uk
you'll taste milk chocolate before dark chocolate. this is el salvador - finca monterrey, a washed el salvador from fire & flow coffee roastery & espresso bar.
the bean
- origin
- el salvador
- region
- apaneca
- process
- washed
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does EL SALVADOR - FINCA MONTERREY taste like?
it tastes of milk chocolate, dark chocolate, and almond, making it a smooth, cocoa-forward cup with a nutty finish. the washed process keeps the flavour clean and well-defined without heavy fruit or ferment character.
How is EL SALVADOR - FINCA MONTERREY grown and processed?
it is grown in the apaneca region of el salvador and processed using the washed method, where the fruit is removed before drying. this typically produces a cleaner, more structured cup that highlights the bean's core chocolate and nut notes.
How should I brew EL SALVADOR - FINCA MONTERREY?
filter methods such as pour-over or french press will highlight the clean chocolate and almond notes that the washed process produces. it also works well as espresso if you prefer a denser, chocolate-heavy shot.
about fire & flow coffee roastery & espresso bar
cirencester sits in the cotswolds in a way that makes specialty coffee feel almost surprising, a market town where independent roasters have to earn their place rather than coast on foot traffic. fire & flow, out on the bagendon road at the tall trees estate, is doing something slightly different from the usual high-street setup: roasting and pulling espresso under the same roof, which means what you're drinking was roasted where you're sitting. that's not a small thing. the regulars here are vocal about it, and the consistency they describe isn't luck. if you make the short drive out from the town centre, the espresso is the thing to anchor your visit.
all coffee from fire & flow coffee roastery & espresso barcirencester abbey, uk
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