brazil coffee
BRAZIL Sítio Sassafras – Filter & – Espresso
by five elephant kollwitz · berlin, germany
this is brazil sítio sassafras – filter & – espresso, a natural brazil from five elephant kollwitz.
the bean
- origin
- brazil
- region
- mogiana
- process
- natural
- status
- in stock
sítio sassafras is a naturally processed brazil from the mogiana region, roasted by five elephant kollwitz as a dual-purpose coffee suited to both filter and espresso. the natural process, where the cherry dries around the bean, typically produces a fuller body with fruit-forward sweetness and low acidity, making it an approachable, smooth cup. for filter brewing, aim for a medium-coarse grind and a clean pour-over or batch method to highlight its sweetness. for espresso, dial in with a slightly finer grind and watch extraction closely, as natural brazils can pull rich and syrupy at shorter yields.
common questions
What does BRAZIL Sítio Sassafras – Filter & – Espresso taste like?
as a naturally processed brazil from mogiana, this coffee typically leans toward fruit-forward sweetness, fuller body, and low acidity, characteristics common to the region and process. no specific tasting notes were provided beyond those process and origin traits.
How is BRAZIL Sítio Sassafras – Filter & – Espresso grown and processed?
this coffee comes from sítio sassafras in the mogiana region of brazil and is processed using the natural method, meaning the whole cherry is dried with the fruit intact before milling.
How should I brew BRAZIL Sítio Sassafras – Filter & – Espresso?
five elephant kollwitz has roasted this specifically for both filter and espresso, so it works well across both methods. for filter, a pour-over or batch brewer suits it well, while for espresso it can be pulled as a straight shot or used in milk-based drinks given its fuller, sweeter profile.
about five elephant kollwitz
and that's when you realize berlin's coffee conversation runs deeper than the tourist trail might suggest. five elephant kollwitz sits on kollwitzstraße where prenzlauer berg settles into its residential rhythm, away from the museum crowds but close enough that you can walk there after browsing the weekend market. they roast their own beans, which means the coffee changes with what they're working on that week. not every neighborhood roaster manages to hold local attention for years, but this one does. the space fills with people who live nearby, laptop workers who've claimed their corner, conversations in three languages that blend into the background hum of a grinder working through the afternoon. you'll taste why they've stuck around when you order that flat white at 3pm on a tuesday.
all coffee from five elephant kollwitzberlin, germany
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