ethiopia coffee
ETHIOPIA Queen Of Sheba – Filter & – Espresso
by five elephant kollwitz · berlin, germany
you'll taste lemon before blueberry. this is ethiopia queen of sheba – filter & – espresso, a washed ethiopia from five elephant kollwitz.
lemonblueberrywineyblack teatea-like
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
the queen of sheba is an ethiopian washed coffee roasted by five elephant at their kollwitz location, offered in two roast profiles, one dialled for filter and one for espresso. the washed process keeps the cup clean and bright, letting lemon acidity come forward alongside blueberry fruit and a winey depth. black tea and tea-like qualities run through the finish, giving it a dry, delicate character. for filter, use a pour-over or batch brewer to highlight the clarity and acidity. for espresso, pull the dedicated espresso roast and expect the winey and fruit notes to concentrate without tipping into harshness.
common questions
What does ETHIOPIA Queen Of Sheba – Filter & – Espresso taste like?
it tastes of lemon and blueberry with a winey quality and a dry, black tea finish. the washed process keeps the cup clean, so those flavours come through with clarity rather than fruit-forward heaviness.
How is ETHIOPIA Queen Of Sheba – Filter & – Espresso grown and processed?
it is sourced from ethiopia and processed using the washed method, where the fruit is removed before drying to produce a cleaner, more tea-like cup profile.
How should I brew ETHIOPIA Queen Of Sheba – Filter & – Espresso?
five elephant offers two separate roasts, so use the filter roast for pour-over or drip brewing to preserve the lemon acidity and tea-like finish, and use the espresso roast specifically for espresso to get the best balance from that profile.
about five elephant kollwitz
and that's when you realize berlin's coffee conversation runs deeper than the tourist trail might suggest. five elephant kollwitz sits on kollwitzstraße where prenzlauer berg settles into its residential rhythm, away from the museum crowds but close enough that you can walk there after browsing the weekend market. they roast their own beans, which means the coffee changes with what they're working on that week. not every neighborhood roaster manages to hold local attention for years, but this one does. the space fills with people who live nearby, laptop workers who've claimed their corner, conversations in three languages that blend into the background hum of a grinder working through the afternoon. you'll taste why they've stuck around when you order that flat white at 3pm on a tuesday.
all coffee from five elephant kollwitzberlin, germany
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